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Fair and Fast Associates (FFA) understand that our customers expect the best quality products. We supply a wide range of fresh fruits and vegetables such as apples, pears, cabbage, tomatoes, peppers, etc.
Fair and Fast Associates (FFA) is constantly increasing our turnover and acquiring new partners. Today we regularly deliver our products to many countries around the world.
We work with retail chains and large companies, leaders in individual countries’ fruit and vegetable markets.
So, we are guided by the principle: always the best quality!
For us, the best quality is the best product plus impeccable service.
By working with us, you will receive a friendly and professional service at every stage. We provide our regular customers with attractive discounts and discounts, as well as favorable payment terms.
We will answer all your questions about the company, prices, assortment, and current fresh fruit and vegetable market trends.
We purchase and prepare fruits for retail trade, such as apples, pears, plums, cherries, cherries, strawberries in a total amount of over 1000 tons.
Our company mainly purchases white and red onions, white and red cabbage, carrots, Chinese cabbage, cauliflower, broccoli, pickled cucumbers, red beets, tomatoes, mushrooms, celery, and others.
It is quite logical that the consumer will definitely not receive a quality product if it was initially bad. That is, at the stage of transferring the goods to the carrier, vegetables and fruits must meet the following requirements:
- be of the same degree of maturity;
- not have dents or cracks;
- be cleansed;
- not be damaged by pests and bacteria.
This is why cargo owners should be as careful as possible about the original state of their goods.
Container and packaging
Vegetables and fruits are packed in special containers and packaging, selected separately for each type of product.
Temperature regime for transportation of vegetables and fruits
The secret of safe transportation of fruits is as follows: in a closed trailer, you need to set the temperature a few degrees higher or lower than the recommended temperature for 2-4 hours after the goods have been loaded there. Thus, it is possible to establish in the body the temperature at which the fruits were stored in the warehouse, and therefore, to minimize the chances of cold or heat damage to delicate fruits and vegetables. In the same way, they achieve the average readings of a hygrometer (moisture meter), since this device is responsible for the second most important indicator in the preservation of vegetables and fruits.